Roasted coffee today.  Nicaragua Limoncillo Pacamara Dry-Process from Sweet Maria’s was the bean of the day.  The description reads as follows: “A very exotic cup, a true fruit bomb coffee.  Intense fruit and chocolate flavors, papaya, fruit punch, dried apricot, tobacco, brandy, bittersweet, low acidity.”  A true fruit bomb, indeed.  It’s a very interesting flavor […]