Roasted coffee today. Nicaragua Limoncillo Pacamara Dry-Process from Sweet Maria’s was the bean of the day. The description reads as follows: “A very exotic cup, a true fruit bomb coffee. Intense fruit and chocolate flavors, papaya, fruit punch, dried apricot, tobacco, brandy, bittersweet, low acidity.” A true fruit bomb, indeed. It’s a very interesting flavor and I really like it. Very different from the Honduran beans that I roasted a few weeks back. Anyways, here are some pictures/videos from the two adventures in roasting. Looking forward to more.